A few summers back I was reading recipes I wanted to try and decided to combine a bunch into something I thought I'd like. Here's my outcome, and it is still one of my favorite grilled pork items.
Ingredients:
Teriyaki Sauce
Crushed Garlic (I use 3-5, depending on size)
Salt
Pepper
Onion Powder (optional)
1 pork tenderloin
Directions:
In a gallon ziplock bag, combine all ingredients. Add enough teriyaki to coat the pork. Add seasoning to taste, but do not add too much salt (the teriyaki is salty by itself). I add a ton of garlic and pepper. Squeeze all the air out of the bag and shake to mix. Place on a plate and place in the fridge overnight or at least 2-4 hours. Flip every so often to ensure the entire tenderloin gets coated. Grill until done.
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