Whenever I have blue cheese dressing at a restaurant, I can't help but compare it to the dressing my mom made when I was growing up. This was given to her by her aunt and I plan on passing it down as well. The dressing is easy to make and the best part is you can adjust the seasonings to fit your tastes.
Ingredients:
1 quart mayonnaise
8 ounces cream cheese, at room temperature
1/2-1 cup blue cheese, depending on your preference
2 1/2 cups buttermilk
garlic salt, to taste
onion salt, to taste
8 ounces cream cheese, at room temperature
1/2-1 cup blue cheese, depending on your preference
2 1/2 cups buttermilk
garlic salt, to taste
onion salt, to taste
Directions:
1. Mix softened cream cheese and blue cheese.
2. Add in mayonnaise until creamy.
3. Add rest of ingredients and mix well.
2. Add in mayonnaise until creamy.
3. Add rest of ingredients and mix well.
Note: You can use low fat buttermilk and cream cheese. The texture and taste will be slightly different, but the result is still good.
