This entry is from Grams:
I thought this worthy of passing along to Schrock's Shack and comes from Jack's sister Anita from the Champaign, IL area.
- 1 cup packed brown sugar (I use light brown)
- 1/2 Cup heavy cream
- 4 tbsp butter
- pinch/ salt
- 1 tbsp vanilla extract
- Melt butter in pot, mix in brown sugar, cream, salt.
- Cook over medium low heat and whisk gently for about 7 minutes or longer if you doubled.
- I remove the pot from the heat, add vanilla and return to cook for another minute or so to thicken a bit more.
- Take it off the stove and store as you want.
Comments: SO many calories, I know, but just a little on ice cream, apple slice dip, etc.
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