Chicken Poppyseed

Mom requested I post this recipe, as this is a dish our family likes.

Ingredients: 

6-8 chicken breasts

2 can cream of chicken-mushroom soup OR 1 can chicken-mushroom soup and 1 cream of celery

16 oz. sour cream

2 Tb. Poppyseeds

2 cups Ritz crackers

½ cup melted butter

Directions:

1. Simmer chicken (Or bake it with olive oil, salt and pepper). 

2. Cool, break into bite sized pieces. 

3. Place in greased 9x13  pan. 

4. Combine remaining ingredients and pour over chicken. 

4. Combine Ritz Crackers and melted butter. Sprinkle over top and bake at  350° for 1 hour.