Janelle's Chicken (or Porkchop)

This is such an easy and tasty chicken for an evening where you are short on time.

Ingredients:
Chicken or Pork
Wondra Flour
Panko Crumbs
Salt
Pepper
Tony's Chachere seasoning
Olive Oil
Butter

Directions:
1. Pound the breasts thin and dredged them in Wondra flour and Panko crumbs mixed together with salt, freshly ground pepper and Tony's. 
2. Melt butter and olive oil in the frying pan and get the pan pretty hot before adding the chicken.  
3. Cook 2-4 min. on each side. 

Note: Sometimes I just use Wondra, sometimes just Panko. 

Easy roast beef (for sandwiches)

I made this roast this week. Adam and I really liked this and  it was so easy. We really liked it with the ciabatta rolls. 

Ingredients:

Beef round roast (any size for your family)

1 pkg. au jus

1 pkg. Italian dressing seasoning

Water

Ciabatta rolls

Cheese (Swiss, provolone or your favorite), optional

Directions:

1. Combine roast, 2 seasoning packages and enough water to cover at least 3/4 of the roast in crockpot. Set on low for 8 hrs.

2. Place shredded meat on roll with cheese. Dip into juices left in crockpot.

Note: make sure you have plenty of water so it is not too salty. You can always reduce on stovetop if it is too runny.