Easy roast beef (for sandwiches)

I made this roast this week. Adam and I really liked this and  it was so easy. We really liked it with the ciabatta rolls. 

Ingredients:

Beef round roast (any size for your family)

1 pkg. au jus

1 pkg. Italian dressing seasoning

Water

Ciabatta rolls

Cheese (Swiss, provolone or your favorite), optional

Directions:

1. Combine roast, 2 seasoning packages and enough water to cover at least 3/4 of the roast in crockpot. Set on low for 8 hrs.

2. Place shredded meat on roll with cheese. Dip into juices left in crockpot.

Note: make sure you have plenty of water so it is not too salty. You can always reduce on stovetop if it is too runny.