This is such an easy and tasty chicken for an evening where you are short on time.
Ingredients:
Chicken or Pork
Wondra Flour
Panko Crumbs
Salt
Pepper
Tony's Chachere seasoning
Olive Oil
Butter
Directions:
1. Pound the breasts thin and dredged them in Wondra flour and Panko crumbs mixed together with salt, freshly ground pepper and Tony's.
2. Melt butter and olive oil in the frying pan and get the pan pretty hot before adding the chicken.
3. Cook 2-4 min. on each side.
Note: Sometimes I just use Wondra, sometimes just Panko.
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