This recipe was in Race Day Grub: Recipes from the NASCAR Family By Angela Skinner. This cookbook, was givento me by my in-laws. This is now officially, my favorite chocolate chip cookie recipe, EVER!!!!!!! The dough is also amazing. So be careful ;-) I use a small ice cream scoop to portion them out, and freeze the rest. During the holidays I add M&Ms and they become so amazing!
Makes 8 to 9 dozen cookies.
Ingredients:
½ pound (2 sticks) butter, softened at room temperature (this is important)
2 large eggs
1 cup brown sugar
1 cup sugar
1 teaspoon vanilla extract
2 cups flour
1 teaspoon baking soda
½ teaspoon baking powder
2 cups oatmeal
1 small package semisweet chocolate chips
½ cup chopped nuts (optional)
Directions:
1. Preheat the oven to 350 degrees F.
2. Cream the butter, eggs, sugars, and vanilla until fluffy.
3. Sift the flour, baking soda, baking powder, and salt together and stir into the butter mixture.
4. Add the remaining ingredients and drop by teaspoonfuls onto a cookie sheet.
5. Bake for 12 minutes. Note: This varies for me depending on the weather, size of my cookies, etc. Just keep watch during you're first small batch.
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