Yummy Oatmeal Chocolate Chip Cookies

Yummy Oatmeal Chocolate Chip Cookies!!

Jennie made these wonderful cookies tonight and I can give them high praise.  The create a large number of cookies (32), so keep that in mind when you take the plunge.
 

Ingredients

            1 1/2 cups all-purpose flour, (spooned and leveled)

            1 teaspoon baking soda

            1 teaspoon salt

            1 cup (2 sticks) unsalted butter, room temperature

            3/4 cup packed light-brown sugar

            3/4 cup granulated sugar

            2 large eggs

            1 teaspoon vanilla extract

            2 1/2 cups rolled oats

            1 1/2 cups raisins

            1 package (12 ounces) semi-sweet chocolate chips

Directions

.                 Preheat oven to 375 degrees. In a medium bowl, whisk together flour, baking soda, and salt; set aside. With an electric mixer, cream butter and sugars until light and fluffy.

.                 Add eggs and vanilla; beat until combined, scraping down sides of bowl as needed. Add flour mixture; beat until just combined. Add oats, raisins, and chocolate chips; beat until just combined.

.                 Drop 32 heaping tablespoons of batter, about 1 1/2 inches apart, onto baking sheets. Bake, rotating sheets halfway through, until cookies have spread and are golden brown and soft to the touch, 10 to 12 minutes. Cool 5 minutes on sheets; transfer to a wire rack to cool completely.