Konnie's Sweet Potatoes

I am a late convert to my father's sweet potatoes, but when I did convert, I dove into the deep end. They've become a staple of our holiday meals as Jen kindly asked my dad how he makes them.  As I tend to be wherever she is for the holidays, I no longer have to be with my side of the family to reap the benefit of this sweet orange dish.

Ingredients:

1. ~5 Sweet Potatoes
2. Marshmallows (enough to cover the surface of an 8 x 8 dish) - we prefer the large ones
3. Butter (generous)
4. Brown Sugar (to taste) 
5. Honey (to taste)

Directions:

• Preheat the oven to 350 degrees
• Boil the sweet potatoes - will be done when you stick a knife in them
• Cut the potatoes into large chunks and place in an 8 x 8 dish
• Three or so large chunks of butter, evenly spaced
• Drizzle honey and brown sugar over the top
• Line the top with marshmallows
• Cook until marshmallows are brown