This is a recipe that is so unbelievably easy and tasty, that it barely qualifies as a recipe. I made this for my in-laws for Christmas eve, and they loved it! This makes amazing left overs. I recommend eating this on a baked potato.
Ingredients:
Sweet Baby Rays BBQ sauce (or your favorite)
Country style pork ribs (about 1/2 lb. per person.), bone-in or boneless will work
Directions:
1. Coat the bottom of the Crockpot in a thin layer of barbecue sauce.
2. Put ribs on sauce. Note: Put bone side down if using bone-in.
3. Coat in sauce. I usually use a small bottle for 2 lbs. of ribs.
4. Cook on low for 8 hours.
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