From Jenny: My
Bible study group had a progressive dinner over the holidays and the main
course served was swordfish in a delicious marinade! This is a quick and
healthy meal. Enjoy.
2-3
lbs. of fresh Swordfish or Tuna Steaks (sliced about 1 inch thick)
1/3
cup vegetable oil
¼
cup white wine vinegar (I use white balsamic)
1
Tablespoon Dijon mustard (like Grey Poupon)
1
teaspoon soy sauce
fresh
ground pepper
¼
teaspoon salt
Directions:
1.Marinate
fish for 30 minutes.
2.Broil on grill (high heat) for 5 minutes on one side and
3-5 minutes on the other side.
3. Serve with a tossed salad and crusty bread. Yum.
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