Janelle's Summer Vegetable Tian

Ingredients:
1 md. Onion
1 md. zucchini
1 md. yellow squash
1 md. potato
1 md. tomato
Olive oil
2-3 cloves garlic
butter/Pam for bottom of dish

Directions:
1.  Preheat oven to 400 degrees.  Finely dice one med. onion and mince 2-3 cloves of garlic.  Sauté in olive oil until both are softened.  Put in bottom of buttered or Pammed 8x8 baking dish.
2.  Thinly slice:  one medium zucchini, one med. yellow squash, one med. potato, one med. tomato.
Stand veggies on end and put in rows, alternately in the baking dish.  It's pretty and doesn't have to be perfect.  Sprinkle generously with salt, pepper and thyme.  Cover with foil and bake for 30 min.
3.  Remove foil, sprinkle with one cup of shredded Italian cheese (or cheese of your choice) and bake additional 15-20 min., until cheese is melted and golden.