Billie's (sort of) Tomato-Bacon Cups

Miss Billie got this recipe from a friend of hers and we love them.  They're very simple and provide a salty "small plate" type of food perfect for entertaining.  I'd completely forgotten about these and intend to make them in the near future (they're that good).

Ingredients:

• 8 slices of bacon, crisply cooked
• 1 medium tomato
• 1/2 a small onion (your choice, but red would likely go very well)
• 3 oz. swiss cheese
• 1/2 cup mayonnaise
• 1 tsp basil
• 1 can (10 oz.) of refrigerated flaky biscuits

Directions:

1. Use a mini-muffin tin
2. Pre-heat the oven to 375 degrees
3. Chop the bacon, tomato and onion
4. Grate the cheese
5. Mix all of the ingredients in a bowl, save the biscuits
6. Separate each biscuit into 3 thinner biscuits
7. Place one layer over each cup and press down into the cup (advise flour on your thumb or a mellon baller)
8. Place approximately one tablespoon of the ingredient mix into the cup
9. Bake for 10-12 minutes until golden brown