We had this pasta dish in 2007 in Delaware. My boss made this for us for a meal with he and his wife and we absolutely loved it. Insanely simple, but really good and different, the dish is perfect for entertaining. Highly suggest a white wine with this. Regarding the instructions, can you tell a guy wrote this?
Ingredients:
1 pound Brie cheese
1 cup of Olive Oil
2 "big bunches" of basil leaves
2 "big handfuls" of diced tomatoes
3-4 cloves of chopped garlic
Directions:
Combine ingredients - let sit all day (I think he's put it all together the night before as well)
Toss over hot linguine
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