This recipe is a favorite of Adam's. It is made at almost any family function. We look forward to this, and is one of my favorite homemade Macaroni and Cheese recipes. I realize this isn't the healthiest, but it is so delicious. There are slight variations you could make to lighten it up.
Ingredients:
2 c. Macaroni
Sauce:
4 Tb. butter
4 Tb. flour
2C. cubed Velveeta cheese or chop up 1 lb. Velveeta
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. onion powder
2 c. milk
Topping:
1 c. cheese
toasted bread crumbs or cracker crumbs
Directions:
1. Cook macaroni in boiling water. Cook for 10 minutes only and drain. Rinse in cold water.
2. Combine all sauce ingredients and cook over low heat. Stir constantly until sauce is thick.
3. Pour cooked sauce over cooked, well drained macaroni.
4. Pour 1/2 cooked mixture into greased casserole dish. Sprinkle any kind of shredded cheese on top.
5. Pour the remaining mixture in dish and sprinkle with crumbs.
6. Bake at 350 deg. F for 45-60 min.
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