Grandma's Chicken Rotini Casserole

Here is Grandma's first contributed recipe.

From Grandma:
Such an easy casserole and one that Dad liked.  It came from a Joliet resident Donna Laasch.

Ingredients:

• 1lb. rainbow rotini  
• 3 tb. butter
• 1/2 c. onion
• 1 can cream mushroom soup
• 1 can cream chicken soup
• 1/2 c. shredded cheddar 
• 4 cups dices cooked chicken
• 2 tb. yellow prepared mustard
• 1/2 c. milk
• 1 c. miracle light whip mayo

Directions:

1. Cook rotini as directed.  
2. Saute onion in melted butter.  
3. Mix all this together and bake in 350 oven for approximately 40 minutes (time may vary).