Fights' Banana Bread

I got this recipe from mom, so I'm not sure where it came from. It is my favorite. We always add chocolate chips. Unless over baked, it is ALWAYS moist for days!

Ingredients:
2 bananas
1 3/4 c. Flour (we have used partial whole wheat)
1/2 c. Sugar
1/2 c vegetable oil
1/4 c. And 1 Tb. Buttermilk
1 tsp. baking soda
1 tsp vanilla
1/2 tsp. salt
Optional: 1/2 c. Nuts or 1/2 c. Chocolate chips.

Directions:

1. Grease and flour 9"x5" loaf pan.
2. Combine all ingredients and mix well. (I mash the bananas well 1st due to one bad experience).
3. Pour into pan and bake at 325 deg F. for 1 hour 20 minutes. Top should be golden brown and split slightly. I check with a toothpick.